Food & Drinks
Lake Champlain Chocolate Leaves Gift Bag 7.5 oz
Lake Champlain Chocolate Leaves Gift Bag 7.5 oz
When a brisk fall air begins to blow, leaves scatter about, and big orange pumpkins sit waiting to be carved — then you know Halloween and Thanksgiving are right around the corner! For deliciously satisfying chocolates on those chilly autumn days, treat yourself to a taste of our gourmet chocolate leaves, with favorites like milk chocolate caramel, peanut butter, and maple caramel.
That sweet taste of autumn you're craving is here - delicious chocolate leaves, wrapped in colorful foils for the season! This gift bag of fall-themed chocolates is made to be shared and includes dark chocolate maple caramel leaves along with two other flavors of our popular milk chocolate leaves - rich caramel and smooth peanut butter. Makes a memorable gift of Thanksgiving chocolates or gourmet Halloween treats.
What You'll Get:
Total piece count: approximately 15
Caramel Leaf: 38% cocoa content organic milk chocolate (gold foil)
Peanut Butter Leaf: 38% cocoa content organic milk chocolate (red foil)
Maple Caramel Leaf: 57% cocoa content organic dark chocolate (orange foil)
Each leaf is 1 1⁄2" tall, 1 3⁄8" wide, and 1⁄2" thick
Packaged in a clear gift bag with an orange ribbon
All ingredients certified USDA organic by QAI
It started with a dare in 1983...
In the kitchen of the Ice House Restaurant in Burlington, Vermont. Every year Jim Lampman would buy his staff fancy chocolates as holiday gifts. One year his pastry chef confessed that those chocolates were pretty mediocre. So Jim dared him to make something better. Together they began making the most amazing, hand-rolled, creamy truffles. And the rest, as they say, is history.
A rich, Vermont heritage
Vermont is more than just our home; it’s a way of doing things. It’s a place where creativity and craftsmanship combine with fresh, local ingredients to create gourmet specialty chocolates that are truly extraordinary. Long before eating local became a trend it just made sense to us that using high-quality honey, maple syrup, and fresh dairy from our local farmers and producers would result in superior chocolates.
A Family Tradition
We are a multi-generational, family business, just like the generations of Vermont family farmers that provide us with fresh butter, cream, maple syrup, and honey. And just like the generations of cacao farmers in places like the Dominican Republic and Guatemala — with whom we have direct partnerships. Today, Jim’s son and daughter, Eric and Ellen, are defining the future of Lake Champlain Chocolates by developing award-winning organic products and spearheading sustainable sourcing initiatives. Along the way following the Lampman family principles: Dare to do better. Always do it with Passion. And do it your way.
