The Chesapeake Bay is well known for the large blue crabs and seasoning when steamed. We decided to try this long-time favorite flavor on our famous home-cooked Virginia peanuts. Not only was it a perfect match but it created a taste to remind us of our beautiful bay.

Home-cooked Virginia peanuts seasoned with traditional Chesapeake Bay blue crab flavoring

• 12 oz vacuum-sealed tin, gluten-free ingredients, shelf-stable

• Made and shipped from USA

• Cholesterol Free

• Gluten Free Ingredients

• Plant Based

Serving Size: 3 Tbsp (30 g), Calories: 170, Total Fat (DV%): 15 g (19%), Saturated Fat (DV%): 3 g (14%), Trans Fat: 0g, Cholesterol (DV%): 0 mg (0%), Sodium (DV%): 250 mg (11%), Total Carbohydrate (DV%): 5 g (2%), Dietary Fiber (DV%): 2 g (8%), Total Sugars: 1 g (Includes 0 g Added Sugars (0%)), Protein: 8 g, Vitamin D (DV%): 0 mcg (0%), Calcium (DV%): 30 mg (2%), Iron (DV%): 1 mg (4%), Potassium (DV%): 200 mg (4%)

Ingredients: Peanuts, Salt, Spices including Paprika, Oleoresin of Paprika, and Vegetable Oil (Contains one or more of the following: Peanut Oil, Coconut Oil, or Cottonseed Oil.)

Contains: Peanuts

Manufactured in a facility that uses peanuts, tree nuts, milk, soy, wheat and sesame.