French Bread Pizza

Ingredients:

• 1 packet Pizza Dip Mix

• 1-1/2 cups sour cream

• 1/2 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)

• 1 loaf French or Italian bread

• 1-1/2 cups shredded cheddar/mozzarella cheese

• peperoni, optional garnish

Directions:

Preheat oven to 350º. Prepare Pizza Dip Mix according to directions on tag. Take a loaf of French or Italian bread, cut lengthwise and spread open. Coat inside of bread with a thick layer of Pizza Dip mixture and then sprinkle cheese on top. Place in oven until cheese on top melts, approximately 5 to 7 minutes. Cut into slices for a hot pizza appetizer.

Pizza Salad

Ingredients:

• 3 Tbls. Pizza Mix (dry)

• 1 pound spiral macaroni, cooked & drained

• 3 medium tomatoes - seeded and diced

• 8 oz. shredded Cheddar or Mozzarella cheese

• 1 or 2 bunches green onions, sliced

• 3 oz. sliced pepperoni

• 3/4 cup vegetable oil or olive oil

• 2/3 cup Parmesan cheese, grated

• 1/2 cup red wine vinegar

• croutons, optional

Directions:

In a large bowl combine cooked macaroni, tomatoes, cheddar cheese, green onions and pepperoni; toss together. Place Pizza Mix inside a Ziploc® bag and shake dry mix until well blended. In a small bowl combine oil, Parmesan cheese, red wine vinegar and 3 Tbls. Pizza Mix. Mix well and pour over macaroni mixture. Toss again. Cover and refrigerate for several hours. Top with croutons just before serving, if desired. Yields 16 servings.

Optional: you may add chopped ham, fresh mushrooms, sliced olives, green peppers, etc.