Food & Drinks
Country Home Creations Baked Chicken Pot Pie Spread Mix - NEW RELEASE
Country Home Creations Baked Chicken Pot Pie Spread Mix - NEW RELEASE
Artisan Kitchen Baked Chicken Pot Pie Spread Mix is a mouth-watering blend of creamy goodness and the comforting flavors of home. Enjoy the rich and savory taste of this baked spread mix on your favorite bread or crackers. This mix is perfect for creating a delicious snack or appetizer and satisfying with the classic taste of a traditional pot pie.
Artichoke & Spinach Pizza Appetizer
1 packet Artichoke & Spinach Dip Mix
1 cup sour cream
1 cup mayonnaise
1-1/2 cups shredded cheese (Colby or Monterey Jack)
1 package refrigerated crescent rolls
1/2 cup grated Parmesan cheese, optional
Paprika, optional
Mix the Artichoke & Spinach Dip Mix according to the directions. Let chill for 2 to 4 hours. Preheat oven to 375°. Separate dough into 2 large rectangles. Place in ungreased 13x9-inch pan; press over bottom and up sides to form a crust. Bake 10 minutes or until golden brown. Cool completely. Spread mixture onto the crust, sprinkle the cheese on top and garnish with paprika. Bake 10 minutes. Cut into 2-inch squares. Serve warm.
Hot Artichoke & Spinach Dip
1 packet Artichoke & Spinach Dip Mix
1 cup sour cream
8 oz. cream cheese, softened (for a “cheesier” dip add 16 oz.)
1/2 cup grated Parmesan cheese
1 cup shredded Monterey Jack cheese
Preheat oven to 350°. Blend sour cream, cream cheese, Parmesan cheese and Monterey Jack cheese. Add entire packet of Artichoke & Spinach Dip Mix. Mix well. Place mixture in a buttered oven-proof baking dish. Bake for 30 minutes or until light golden brown on top. Serve with tortilla chips or toasted bread points.
Slow cooker version:
Place mixture into a slow cooker. Set on LOW. Serve after 60 minutes, or when dip is warm throughout.
