BLT Dip Mix

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BLT Dip Mix

6.95

We've turned an American classic into an irresistible dip mix. This mix has all the flavor of everyone's favorite sandwich. Try it with white bread cubes or potato chips. Great for game day, get-togethers, and picnics. Check out our popular recipes for this mix, like B.L.T. Roll-Ups or B.L.T. Pizza!

  • Gluten Free

Recipes: (See Additional Info.)

Salad Dressing, Pizza Appetizer and Roll-Ups

Quantity:
Add To Cart

B.L.T Salad Dressing

Ingredients:

  • 1 packet B.L.T. Dip Mix

  • 1-1/2 cups sour cream

  • 1/2 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)

  • Milk

You may use low-fat or nonfat products with this mix, although results may vary.

Blend sour cream and mayonnaise. Add entire packet of B.L.T. Dip Mix. Mix well. Thin with milk to reach desired consistency. Chill overnight or minimum of 4 hours. Stir before serving. Keep prepared dressing refrigerated.


B.L.T. Pizza Appetizer

  • 1 packet B.L.T. Dip Mix

  • 1-1/2 cups sour cream

  • 1/2 cup mayonnaise

  • 1 cup finely shredded cheddar cheese

  • 1 cup shredded lettuce

  • 1 cup chopped tomatoes

  • 1 pkg. refrigerated crescent rolls

Mix the B.L.T. Dip Mix according to the directions. Let chill for a minimum of 4 hours. Preheat oven to 375°. Separate dough into 2 large rectangles. Place in ungreased 13x9-inch pan; press over bottom and up sides to form a crust. Bake 10 minutes or until golden brown. Cool completely. Spread mixture onto the crust and sprinkle the cheese, lettuce and tomatoes on top. Let chill for 30 minutes and then cut into 2-inch squares. Serve immediately.

B.L.T. Roll-Ups

  • 1 packet B.L.T. Dip Mix

  • 1-1/2 cups sour cream

  • 1/2 cup mayonnaise

  • 1 cup chopped tomatoes

  • 1 cup shredded lettuce

  • 1 cup finely shredded cheddar cheese

  • 10 large flour tortillas

Mix the B.L.T. Dip Mix according to the directions. Let chill for minimum of 4 hours. Spread the mixture onto the tortilla shells and sprinkle the tomatoes, lettuce and cheese on top. Roll the tortillas, cover with plastic wrap and chill minimum of 1 hour. Slice each roll into 1-inch pieces. Makes 10 or more servings.