Artichoke & Spinach Dip Mix

10066-Artichoke-Spinach-1.jpg
artichokespinach_720x2.jpg
artichokenutrition_360x3.png
artichokebasicrecipe_720x4.png
10066-Artichoke-Spinach-1.jpg
artichokespinach_720x2.jpg
artichokenutrition_360x3.png
artichokebasicrecipe_720x4.png

Artichoke & Spinach Dip Mix

6.95

Our famous Artichoke & Spinach Dip is better than the appetizer you'd get at a restaurant. Big, wholesome artichoke pieces combine with fresh spinach to create an addictive dip that goes great with tortilla chips. We've worked hard to make this mix stand out. Warm it up, sprinkle some cheese on top, and taste the difference.

  • No Added Salt

Recipes: (See Additional Info.)

Pizza Appetizer and Hot Artichoke & Spinach Dip

Quantity:
Add to Cart

Artichoke & Spinach Pizza Appetizer

1 packet Artichoke & Spinach Dip Mix

1 cup sour cream

1 cup mayonnaise

1-1/2 cups shredded cheese (Colby or Monterey Jack)

1 package refrigerated crescent rolls

1/2 cup grated Parmesan cheese, optional

Paprika, optional

Mix the Artichoke & Spinach Dip Mix according to the directions. Let chill for 2 to 4 hours. Preheat oven to 375°. Separate dough into 2 large rectangles. Place in ungreased 13x9-inch pan; press over bottom and up sides to form a crust. Bake 10 minutes or until golden brown. Cool completely. Spread mixture onto the crust, sprinkle the cheese on top and garnish with paprika. Bake 10 minutes. Cut into 2-inch squares. Serve warm.

Hot Artichoke & Spinach Dip

1 packet Artichoke & Spinach Dip Mix

1 cup sour cream

8 oz. cream cheese, softened (for a “cheesier” dip add 16 oz.)

1/2 cup grated Parmesan cheese

1 cup shredded Monterey Jack cheese

Preheat oven to 350°. Blend sour cream, cream cheese, Parmesan cheese and Monterey Jack cheese. Add entire packet of Artichoke & Spinach Dip Mix. Mix well. Place mixture in a buttered oven-proof baking dish. Bake for 30 minutes or until light golden brown on top. Serve with tortilla chips or toasted bread points.

Slow cooker version:

Place mixture into a slow cooker. Set on LOW. Serve after 60 minutes, or when dip is warm throughout.